Saturday, September 10, 2011

Turkey Loaf

Most nights I cook rather large meals, usually complex dishes that take several hours to make. Not last night.

Last night I had enough energy to open the 1 pound package of ground turkey that was on special for $1.00. Add too that a pack of corn that was frozen from my parents' garden and some rice and you have a simple (and super cheap) dinner.

This is a perfect meal to toss together when you completely lack energy. It takes about 5 minutes to assemble and an hour and a half to bake.

Turkey Loaf
serves 4

1 lb ground turkey
1/2 cup bread crumbs
1 tbsp. Italian seasoning
1 large egg, beaten
dash crushed red pepper
1 tbsp. Worcestershire sauce

Smash it all together in a bowl until well mixed. Form into a loaf in a baking dish. Bake at 325F for 1 hour and 30 minutes, or until internal temperature reaches 160F.

This was

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