Saturday, December 7, 2013

Salted Honey Pie

This is one of those pies that I had very little initial interest in making. I saw it in the beginning on November on Flavor NC. It sounded good but way too sweet for me.

Then an acquaintance that I know started texting me about this pie. I heard about this pie for close to two weeks. I received numerous pictures of disastrous pies that he made in attempt to copy what was on Flavor NC. Finally late one night I get a text asking me to try it. Just to see if I could make it. The next morning I make the pie.

I follow the directions, viola! I make a pie.

Wednesday, December 4, 2013

Cacio e Pepe (Spaghetti with Pecorino and Pepper)

Any Italian meal that takes less than 15 minutes from start to finish is wonderful in my book. Plus there is nothing better than a delicious and super easy dinner in the middle of the week. This recipe popped up on an email from America's Test Kitchen and since I had all the ingredients on hand, I thought it would make a delicious dinner.

Sunday, December 1, 2013

Caramel Pecan Cinnamon Rolls

Two of my favorite foods combined into one delicious breakfast? Yes please!

Combining delicious cinnamon rolls with caramel and a few pecans is a wonderful start to the month of December and what I expect to be a rather lazy Sunday.